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Klassische Sorte
Ceylon
Tea · LK
Profile
Sweetness15
Acidity30
Bitterness40
Body40
Carbonation0
Aromatic intensity55
Alcohol warmth0
Aromas
Black tea · Citrus peel · Light astringency
Pairs with
Gravlax with mustard dill sauce
80The bitterness cuts through fat and salt.
Zurich-style veal in cream sauce with Rösti
80The bitterness cuts through fat and salt.
Greek salad
80The bitterness cuts through fat and salt.
Croque-monsieur
80The bitterness cuts through fat and salt.