Barolo DOCG · 2016

Serving temperature

14–18 °C

Typical value for this wine type

Dishes for it

1. Moussaka

   Sapreno Match81

   The dish and wine intensities match. The acidity meets the tomato.

2. Roast leg of lamb with rosemary

   Sapreno Match79

   The wine's acidity cuts through the fat. Tannin and protein bind well together.

3. Irish stew

   Sapreno Match77

   The dish and wine intensities match. Aroma "Herbal" meets "Floral".

4. Shepherd's pie

   Sapreno Match77

   The dish and wine intensities match.

5. Lamb skewers with rosemary

   Sapreno Match71

   The wine's acidity cuts through the fat. Structure and oak stand up to the grilled aroma.