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Good taste connects.

What suits your taste?

01Dish in front of mePhoto or typing – three recommendations in seconds 02At the restaurantPhotograph the menu and wine list, order what fits 03Plan a mealPlan the menu: matching wines per course, from your cellar or to buy

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From the Taste Lab

October 22, 2026 · Only available in GermanSäure im Wein: der unterschätzte Faktor bei fettigen Speisen

October 15, 2026Understanding Tannin: why an astringent must match the dish

Zurich-style veal in cream sauce with Rösti

Fentimans · Tonic Water

Zurich-style veal in cream sauce with Rösti × Fentimans · Tonic Water

Sapreno Match89

The bitterness cuts through fat and salt. The carbonation cuts through the fat. The dish and companion intensities match.