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Ingredients · Aromas
Veal saltimbocca
Veal cutlets with cured ham and sage, pan-fried in butter and white wine.
Italian · dinner
Pairs especially well with
Taste profile
Intensity62/100
Richness42/100
Acidity15/100
Sweetness4/100
Ingredients · Aromas
Veal cutlets with cured ham and sage, pan-fried in butter and white wine.
Italian · dinner