Ingredients
Das Aroma von gekochten Kichererbsen vereint vorwiegend Käsig und Grasig: die käsigen Töne bilden eine weiche, leicht fettreiche Basis, während grasige Anteile Frische und eine dezente grüne Bitterkeit beisteuern und zusammen ein rundes, leicht erdiges Profil ergeben. Schlüsselnoten: Käsig, Grasig – erinnert an milden Frischkäse und junge Erbsen. Zustand: gekocht, dadurch sind fettreiche und umamiähnliche Nuancen stärker ausgebildet.
Käsig · Grasig
gekocht
How to read the matrix: each row is an ingredient that pairs well, strongest first. The columns are aroma families. A dot means both ingredients share aromas of that family; the bigger the dot, the more they share. Tap a dot for the exact value.
Interplay
Its own scale for ingredients. Not the Sapreno Match — that stays reserved for companions.
| Ingredients | Ch | Gn | Fr | Ci | Fl | Hb | Vg | Cr | Ro | Nt | Wd | Sp | An | Cm |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 Sugar94Strong together in Green, Cheesy | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Chili61Strong together in Cheesy, Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Cod49Strong together in Green, Cheesy | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Cream39Strong together in Cheesy, Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Dark chocolate36Strong together in Cheesy, Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Tuna33Strong together in Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
 Brie29Strong together in Cheesy, Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Paneer22Strong together in Cheesy, Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Oyster22Strong together in Cheesy, Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | ||
 Yogurt19Strong together in Cheesy, Green | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% |
