Which wine pairs with Salmon tartare with lemon and dill?
Finely diced raw salmon dressed with lemon, dill, shallots and olive oil.
Salmon tartare with lemon and dill pairs best with a red wine (Schaffhausen, Switzerland). The strongest recommendation is Weinkeller zum Stauffacher · Hallauer Blauburgunder · 2023, with a Sapreno Match of 97 out of 100. Weinkeller zum Stauffacher · Stammheimer Blauburgunder · 2023 and Henri Badoux · Aigle Les Murailles · 2024 also pair very well.
Why these wines work
Salmon tartare with lemon and dill is a dish of medium intensity. The right wine matches that intensity without overpowering the dish.
For all 3 recommendations, Sapreno gives the same reasons: The dish and wine intensities match. Light and clear for a raw, delicate preparation. Dish and wine share the aroma "Fresh".
The 3 recommendations range from 96 to 97 out of 100 in the Sapreno Match.
Pairs especially well with
- Sapreno Match97
Weinkeller zum Stauffacher · Hallauer Blauburgunder · 2023
Red · Pinot Noir · Schaffhausen, Switzerland
Serving temperature 14–18 °C
- Sapreno Match97
Weinkeller zum Stauffacher · Stammheimer Blauburgunder · 2023
Red · Pinot Noir · Zürich, Switzerland
Serving temperature 14–18 °C
- Sapreno Match96
Henri Badoux · Aigle Les Murailles · 2024
White · Chasselas · Vaud, Switzerland
Serving temperature 8–12 °C
Aroma "Delicate" meets "Mineral".
Frequently asked questions
Which grape varieties pair with Salmon tartare with lemon and dill?
The top recommendations include Pinot Noir and Chasselas.
Which red wine pairs with Salmon tartare with lemon and dill?
The best match is Weinkeller zum Stauffacher · Hallauer Blauburgunder · 2023 (Schaffhausen, Switzerland), with a Sapreno Match of 97 out of 100.
Which white wine pairs with Salmon tartare with lemon and dill?
The best match is Henri Badoux · Aigle Les Murailles · 2024 (Vaud, Switzerland), with a Sapreno Match of 96 out of 100.
Which sparkling wine pairs with Salmon tartare with lemon and dill?
The best match is Champagne Taittinger · Champagne Brut (Champagne, France), with a Sapreno Match of 96 out of 100.
Which wine is less suited to Salmon tartare with lemon and dill?
At the bottom of the Sapreno ranking is a red wine. The reason: The wine overpowers the dish. Too much tannin for this dish. So the type of wine alone does not decide; the profile of the individual wine does.
At what temperature should the wine for Salmon tartare with lemon and dill be served?
Weinkeller zum Stauffacher · Hallauer Blauburgunder · 2023 is best served at 14 to 18 °C.