Which wine pairs with Tartiflette?
Gratin of potatoes, bacon, onions and soft cheese, finished with white wine.
Tartiflette pairs best with a white wine (California, United States). The strongest recommendation is Kendall-Jackson · Chardonnay Reserve · 2021, with a Sapreno Match of 96 out of 100. Louis Jadot · Bourgogne Chardonnay Couvent des Jacobins · 2023 and Brivio · Bianco Rovere · 2023 also pair very well.
Why these wines work
Tartiflette is a dish of high intensity, shaped by fat. The right wine matches that intensity without overpowering the dish.
For all 3 recommendations, Sapreno gives the same reasons: The dish and wine intensities match. Fits the creamy, cheesy sauce.
The 3 recommendations range from 91 to 96 out of 100 in the Sapreno Match.
Pairs especially well with
- Sapreno Match96
Kendall-Jackson · Chardonnay Reserve · 2021
White · Chardonnay · California, United States
Serving temperature 10–13 °C
Aroma "Creamy" meets "Vanilla".
- Sapreno Match91
Louis Jadot · Bourgogne Chardonnay Couvent des Jacobins · 2023
White · Chardonnay · Burgundy, France
Serving temperature 8–12 °C
The wine's acidity cuts through the fat. Aroma "Creamy" meets "Butter".
- Sapreno Match91
Brivio · Bianco Rovere · 2023
White · Merlot · Ticino, Switzerland
Serving temperature 8–12 °C
The wine's acidity cuts through the fat. Aroma "Creamy" meets "Butter".
Frequently asked questions
Which grape varieties pair with Tartiflette?
The top recommendations include Chardonnay and Merlot.
Which white wine pairs with Tartiflette?
The best match is Kendall-Jackson · Chardonnay Reserve · 2021 (California, United States), with a Sapreno Match of 96 out of 100.
Which red wine pairs with Tartiflette?
The best match is Prunotto · Barbera d'Asti · 2023 (Piedmont, Italy), with a Sapreno Match of 87 out of 100.
Which fortified wine pairs with Tartiflette?
The best match is Taylor's · LBV · 2019 (Douro, Portugal), with a Sapreno Match of 85 out of 100.
Which wine is less suited to Tartiflette?
At the bottom of the Sapreno ranking is a red wine. The reason: Tannin turns metallic or bitter with umami and little protein. Too much tannin for this dish.
At what temperature should the wine for Tartiflette be served?
Kendall-Jackson · Chardonnay Reserve · 2021 is best served at 10 to 13 °C.