Which wine pairs with Ricotta and spinach ravioli in sage butter?
Filled pasta pockets with ricotta and spinach, tossed in sage butter and Parmesan.
Ricotta and spinach ravioli in sage butter pairs best with a white wine (Vaud, Switzerland). The strongest recommendation is Luc Massy · Dézaley Chemin de Fer · 2023, with a Sapreno Match of 94 out of 100. Testuz · L'Arbalète Dézaley · 2023 and Louis Bovard · Dézaley Médinette · 2023 also pair very well.
Why these wines work
Ricotta and spinach ravioli in sage butter is a dish of medium intensity. The right wine matches that intensity without overpowering the dish.
For all 3 recommendations, Sapreno gives the same reasons: The dish and wine intensities match. Aroma "Herbal" meets "Floral". Aroma "Creamy" meets "Nutty".
All 3 wines reach a Sapreno Match of 94 out of 100.
Pairs especially well with
- Sapreno Match94
Luc Massy · Dézaley Chemin de Fer · 2023
White · Chasselas · Vaud, Switzerland
Serving temperature 8–12 °C
- Sapreno Match94
Testuz · L'Arbalète Dézaley · 2023
White · Chasselas · Vaud, Switzerland
Serving temperature 8–12 °C
- Sapreno Match94
Louis Bovard · Dézaley Médinette · 2023
White · Chasselas · Vaud, Switzerland
Serving temperature 8–12 °C
Frequently asked questions
Which grape varieties pair with Ricotta and spinach ravioli in sage butter?
The top recommendations include Chasselas.
Which white wine pairs with Ricotta and spinach ravioli in sage butter?
The best match is Luc Massy · Dézaley Chemin de Fer · 2023 (Vaud, Switzerland), with a Sapreno Match of 94 out of 100.
Which red wine pairs with Ricotta and spinach ravioli in sage butter?
The best match is Ebner Pinot Noir Selection "Hisztis" · Ebner Pinot Noir Selection "Hisztis", · 2018 (Pécs, Hungary), with a Sapreno Match of 89 out of 100.
Which sparkling wine pairs with Ricotta and spinach ravioli in sage butter?
The best match is Taittinger · Brut Réserve (Champagne, France), with a Sapreno Match of 87 out of 100.
Which wine is less suited to Ricotta and spinach ravioli in sage butter?
At the bottom of the Sapreno ranking is a fortified wine. The reason: The wine overpowers the dish. Too much tannin for this dish.
At what temperature should the wine for Ricotta and spinach ravioli in sage butter be served?
Luc Massy · Dézaley Chemin de Fer · 2023 is best served at 8 to 12 °C.